Tết is celebrated according to the lunar calendar, which differs from the solar calendar used in many other countries. The festival typically falls around late January or early February. During this time, people prepare offerings to their ancestors, clean their homes, and decorate with flowers and red lanterns. The preparation for Tết involves various rituals and traditions. Families will buy incense sticks, offerings like bananas, and sometimes even chicken. These are placed on altars dedicated to the deceased family members. The kitchen is also cleaned thoroughly, as it is believed that this ensures good luck for the coming year. On the day of Tết, people wear their best clothes and visit each other’s homes. They exchange gifts and share a traditional meal called Giao. Food items such as bánh chưng (a type of steamed cake), xôi (a sweet rice dish), and dishes like gà ran (roasted duck) are commonly prepared. After the meal, adults may light incense sticks and say prayers for their ancestors. The atmosphere during Tết is lively and festive. streets are decorated with lights and banners, and markets sell traditional items like hats, toys, and decorations. It’s a time when Vietnamese people reflect on the past year and look forward to the future, often expressing wishes for health, wealth, and happiness. For many, Tết is also an opportunity to travel home to be with family. It is considered a special time for reuniting and celebrating life’s precious moments. The festival embodies the deep-rooted cultural values of Vietnam, emphasizing family bonds, respect for ancestors, and the cyclical nature of life.